The Funchal Food Strategy, implemented since 2023, has already reached a significant number of residents, with around 25,000 people benefiting from its initiatives.
The program aims to ensure access to healthy and nutritious food for the population, contributing to improved quality of life and well-being.
Actions developed within this strategy seek to address the community's dietary needs, promoting food security and sustainability.
To date, the results indicate a positive impact on the lives of beneficiaries, reinforcing the importance of public policies focused on food.
