Câmara de Lobos, a picturesque fishing village on the island of Madeira, has been recognized by National Geographic Portugal as the origin of poncha.
The drink, a central element of Madeiran culture, is traditionally made with sugarcane spirit, honey, sugar, lemon juice, and lemon peel.
This recognition underscores Câmara de Lobos' cultural and historical significance in preserving and popularizing poncha, a must-have experience for visitors to the island.
