The Food Week, an event dedicated to promoting healthy eating habits and valuing local products, has already impacted approximately 25,000 people across its three editions.
This initiative has been growing in reach and relevance, consolidating itself as an important meeting point for producers, consumers, and specialists in the food sector in Madeira.
The event aims to raise public awareness about the importance of a balanced diet and the benefits of consuming regional products, contributing to the local economy and sustainability.