The Savoy Signature hotel group has released its 2025 Sustainability Report, detailing its environmental and social initiatives from the previous year.
In 2025, 58% of food and beverage purchases were made from local suppliers. Renewable energy production reached 695 MWh, with 23% of total energy consumption from renewable sources. The group also sent 390 tons of waste for recycling and 24 tons for other forms of recovery.
The report also notes the employment of 1,382 staff from 25 nationalities and the distribution of approximately 42,000 euros to six institutions through the Euro Solidário initiative. Fazenda da Meia Légua supplied 6,858 kilograms of horticultural products to the group's operations.
