Madeiran entrepreneur Neide Lopes travelled from the island of Madeira to Coimbra with the aim of sharing the aroma and flavour of limpets.
The gastronomic event in Coimbra allowed participants to try this typical delicacy from the Madeiran region, with a focus on black limpets, which some consider the tastiest.
The initiative aims to promote Madeiran gastronomy outside the island, drawing attention to local products.
