Funchal is celebrating the rich Madeiran culinary tradition through an event dedicated to "old-fashioned" soups. The initiative aims to revive and value ancestral recipes.
The event highlights the cultural and gastronomic importance of soups, showcasing preparation methods that honour the knowledge passed down through generations. It's an opportunity to rediscover the island's authentic flavours.
This culinary celebration in Funchal invites residents and visitors to immerse themselves in the history and aromas of Madeiran gastronomy, promoting the preservation of valuable intangible heritage.
